Restaurant Engine

JULY 22, 2020

Yet for most publicly traded restaurants, it has been just another year. If the valuation at which investors are willing to invest is any indication of the ability of a restaurant to survive — and it is — then the nation’s restaurant chains are anywhere from 50% to 100% more likely to survive than independent restaurants.

Pricing 66

Pricing Accounting Magazine 66

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. Improvements in efficiency and heat recovery also contribute to employee comfort in the dish room.

Accounting 167

Accounting 167

EATER

OCTOBER 15, 2020

Still struggling to recoup shutdown losses, businesses now must survive the harsh blow of cold weather It happened around Labor Day weekend, the spiritual end of Midwestern summer. Despite the pandemic that had driven most everyone from their usual routines and traditions, Midwesterners were getting pumped for chillier autumn weather.

Events 143

Events Reservations Marketing Accounting 143