EATER
MARCH 18, 2021
In March 2020, Irene Li, chef of Mei Mei , a modern Chinese restaurant and food truck in Boston, and program manager of CommonWealth Kitchen , was spending most of her time thinking about how to keep her restaurant running in a way that made employees and customers feel good.
Xotels
NOVEMBER 23, 2023
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.
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Xotels
NOVEMBER 23, 2023
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.
Synergy Suite
FEBRUARY 21, 2023
This integration streamlines the inventory management process, allowing you to maintain optimal stock levels and avoid stockouts or excess inventory. Examples include online ordering integration, loyalty program management, table management, or advanced reporting and analytics.
Modern Restaurant Management
AUGUST 19, 2020
Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group.
EATER
JULY 6, 2022
“There was this assumption that if we managed the animals correctly, they would get all the minerals and nutrients they needed from the land, but that’s not necessarily true.”. “We We prioritize animal health and landscape health equally,” Stone Barns said in a statement.
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