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Dagmar Symes On How The Restaurant Business Is Evolving In Saudi Arabia

The Restaurant Times

JANUARY 6, 2022

Dagmar’s career with Kempinski brought her to the Middle East when she was appointed as the pre-opening General Manager for Kempinski Summerland Hotel & Resort in Beirut, Lebanon. Peggy Li – Give us a brief overview of your career journey in the region and how you landed your post in KSA?

Travel and Tourism

Travel and Tourism Housekeeping Marketing Reservations

We Should All Be Drinking More Lebanese Wine

EATER

APRIL 27, 2021

With Syria to the east and Israel/Palestine to the south, Lebanon’s limited square footage for wine production is often split into four or five distinct appellations and further segmented into varying microclimates clustered across the Bekaa Valley, where the majority of grapes are harvested. And it is. Talk about Lebanon.

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Dagmar Symes On How The Restaurant Business Is Evolving In Saudi Arabia

We Should All Be Drinking More Lebanese Wine

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