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Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. To keep pace with evolving industry trends, such as sustainability practices, digital transformation, and changing guest expectations.

Training 52
Training Customer Service Guest Satisfaction Communication 52
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

. “The addition of Toast Hardware grew our team’s productivity, increased our speed of service, and allowed us to serve more guests. “We look forward to working with eTouchMenu to provide additional solutions for Brink customers that help them create unforgettable guest experiences.”

Procurement 154
Procurement Marketing Scheduling Events 154
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