Catering Guest Services Regulatory Compliance Service Management 
SiteMinder
FEBRUARY 29, 2024
To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. To keep pace with evolving industry trends, such as sustainability practices, digital transformation, and changing guest expectations.
Modern Restaurant Management
MARCH 11, 2020
As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.
Expert insights. Personalized for you.
52 
Let's personalize your content