Front of House Maintenance Sanitation Supply Chain 
The Restaurant Times
MARCH 13, 2023
Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. Functions of Back-of-House The primary responsibility of a restaurant’s BOH is to prepare delicious food in the kitchen for the customers. And, well, every world needs its own lingo.
Modern Restaurant Management
OCTOBER 16, 2019
Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned.
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities. New and enhanced cleaning and disinfecting procedures.
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