Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. The results give the green light for certain restaurants to introduce more front-of-house automation. Why do you feel respondents rejected robotic food prep and servers?

Customer Service 186

Customer Service Front of House Server Pricing 186

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Thus, the operator can focus on fulfilling delivery tickets. Off-premise dining is here to stay.

POS Systems 138

POS Systems Marketing Training Pricing 138