Modern Restaurant Management

DECEMBER 14, 2023

Hygiene impacts both staff and guests and providing better hygiene has been proven to improve their experiences. Breaking up your workflow across front of house, back of house, and restrooms can help your staff confidently deliver a great meal and a memorable guest experience.

Front of House 98

Front of House Sanitation Back of House Guest Satisfaction 98

Modern Restaurant Management

SEPTEMBER 1, 2020

Contactless ordering and payment involve a significant change in front-of-house operations for your guests and your staff. For guests, the goal is to make the experience so seamless that, beyond the enhanced control and flexibility they gain from browsing and ordering on their phones, they barely notice a difference.

Front of House 229

Front of House Server Demo Guest Satisfaction 229

Modern Restaurant Management

MARCH 3, 2022

Visibly clean restaurants showcase a commitment to safety and make these environments more welcoming for guests. Meanwhile, poorly maintained front-of-house (FOH) areas can be a detriment to a restaurant’s reputation and bottom line. Restaurant Cleaning Tips that Take the Cake. These include: 1.

Maintenance 192

Maintenance Front of House Communication Guest Satisfaction 192

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 159

L&D Sanitation Marketing Download 159