Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support.
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Modern Restaurant Management
FEBRUARY 6, 2020
ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. "The Portuguese people love fresh food and the 'Eat Well.
Modern Restaurant Management
OCTOBER 8, 2020
“Because Revel is a cloud-based system, operators can push updates across locations with a push of a button. This simplifies the management of multi-unit operations like Pizza King and makes future growth more feasible. The platform includes BOHA! The new BOHA! Work Station includes TransAct’s new BOHA!
Modern Restaurant Management
SEPTEMBER 15, 2020
The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. “After a string of local break-ins, there was an urgent need to secure our restaurants quickly. .
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