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McDonald’s Considers Radical Concepts Like Emergency Childcare to Entice Workers

EATER

The service staffing crisis has some restaurants attempting extreme means to attract workers — you know, like the basic human rights that should have been there all along The reopening phase of the pandemic is long underway in most parts of the country, but fast-food operators are still struggling to find enough workers to staff their restaurants.

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Guillermo Herrera On The Significance of Menu Engineering and Cost control

The Restaurant Times

Some of the developments that we have been obliged to generate in the short term are virtual cooking workshops, and wine tastings, which we carry out for all the workers of the affiliated companies in a complementary way. We can also use it during the virtual workshop prayer.