Guillermo Herrera On The Significance of Menu Engineering and Cost control
The Restaurant Times
NOVEMBER 18, 2021
Guillermo Herrera is a food and beverage manager at Colsubsidio, Colombia, and a member of the Association of Food and Beverage Managers. He comes with more than 25 years of experience in informal and full-service operations in national and multinational corporations. We can also use it during the virtual workshop prayer.
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