EATER
JUNE 15, 2020
“Restaurant operators are advised to discontinue self-serve buffets and salad bars,” said Ghiselli, who notes that the buffet could possibly survive in a slightly altered form — with new guidelines. And so much for lining up for those hash browns or hovering over a fellow guest as you wait for a toaster slot to open up.
Modern Restaurant Management
DECEMBER 3, 2020
Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup. . We can’t wait to deliver an outstanding and safe experience when we open.”
Modern Restaurant Management
OCTOBER 16, 2019
Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned.
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