Synergy Suite
OCTOBER 12, 2023
Efficient portion control and recipe standardization can reduce waste and control expenses. Nurturing strong supplier relationships to negotiate better pricing on quality ingredients is vital to control costs. Menu price adjustments that align with changing ingredient costs are essential to safeguarding profitability.
MBB Hospitality
NOVEMBER 15, 2023
Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implement dynamic pricing for peak times or special events, and consider time-bound promotions to drive traffic during slower periods. Revenue Management Strategies Beyond managing costs, focus on maximizing revenue.
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The Restaurant Times
JANUARY 23, 2022
For example, your restaurant management software may predict a boost in footfall and fruit smoothie sales based on factors such as the weather and local events such as a family fun run sponsored by a nearby fitness club for its grand opening.
The Restaurant Times
OCTOBER 5, 2020
A restaurant’s profit margin can get affected by a slight change in customer preferences or an unexpected event. Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Inflation, rentals, crises such as Covid-19, etc. can affect your margins noticeably.
Modern Restaurant Management
DECEMBER 17, 2020
In addition to cutting staff positions (56 percent) and paring down menus (58 percent), operators are doing their best to make guests feel safe by eliminating self-service and buffets, and switching to disposable items and portion-control condiments. Technology has become essential to daily operations and profitability.
Modern Restaurant Management
DECEMBER 21, 2022
Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,
Modern Restaurant Management
SEPTEMBER 15, 2020
It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events. Carla Hall, Celebrity Chef and Cookbook Author.
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