Sat.Dec 31, 2022

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How Eater Editors Are Celebrating the New Year

EATER

Sihung Lung serving himself at the table in a scene from the film ‘Eat Drink Man Woman’, 1994. | Buena Vista International/Getty Images. 15 ideas to kick off 2023 with lots of food and drink A version of this post originally appeared on December 31, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world.

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SYBARITIC SINGLE SINGS NEW YEAR

Mary Gostelow

Having survived the hurdles of flying second class (a less than festive eight hours of his life with non-vintage Piper Heidsieck in lieu of anything better), the Sybaritic Single finally reached Hong Kong. Thankfully, a thoughtful minder sent by The Peninsula ushered the exhausted traveller, his wooden trunk and other vaudeville tack directly into the purring Rolls-Royce.

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END-OF-YEAR FOOD

Mary Gostelow

End of the year food flavours, courtesy THE DOLDER GRAND, looking down on Zurich and its Lake. The hotel has a new Omakase restaurant, Mikuriya on the fourth floor of the Spa Wing, next to the top suites. Dine there for your choice of, say, King crab & Ikura Salmon Roe; Abalone Shabu Shabu with Wakame, Tomato Shio Koji Sauce, and Wagyu-Tataki. Girlahead would personally choose Nigiri Toro (tuna belly) and perhaps a Tamago (omelette, with Unagi Eel, white Truffle).

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