Sun.Apr 16, 2023

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Implementing renewable energy in hotels

eHotelier

Hotels are among the most energy-intensive buildings, making them ideal candidates for renewable energy adoption.

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Investing in change for the hospitality industry – why technology and a focus on people are the winning formula.

Hospitality Net

This year’s conference theme for the Future Hospitality Summit Saudi Arabia (FHS) is ‘Invest in Change’, highlighting the importance of the positive change that can be brought forward through the investment in time, intellect and expertise in the hospitality industry to keep up with changing times and trends to better shape the future of the industry.

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European travellers opt for early summer trips to beat crowds and rising travel costs

eHotelier

About 72% of Europeans intend to travel between April and September this year. Leisure remains the primary reason for travel (69%), though the drop of 7% over 2022 suggests a potential slowdown in post-pandemic 'revenge' travel. Business travel, in contrast, has recorded a 3% annual increase, now accounting for 8% of all intended trips.

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GYMS ARE MORE THAN JUST WORK-OUT MACHINES

Mary Gostelow

SIX SENSES ISTANBUL has charming cartoons painted on its wellness walls – see one, above. Actually the hotel has two gyms. Cliffs immediately behind the hotel rise almost vertically, but there is a cobbled lane, and the hotel’s vehicles also transport you to the top – where there’s a second gym, and a second spa. Don’t ask why.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Omni Tempe’s Top Notch Food & Beverage Director and Executive Chef

eHotelier

Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.

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Choice Hotels International to report 2023 first quarter results on May 9, 2023

eHotelier

Choice Hotels International, Inc., one of the world's largest lodging franchisors, will report its 2023 first quarter earnings results at approximately 6:30 a.m. EDT on Tuesday, May 9, 2023. The company will also hold a conference call at 10 a.m. EDT, during which Patrick Pacious, president and chief executive officer, and Dominic Dragisich, chief financial officer, Choice Hotels, will discuss the company's performance.

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NoMad London appoints Michael Yates as Executive Chef

eHotelier

NoMad London, the elegant hotel located in the storied Grade II-listed building in the heart of Covent Garden, has appointed Michael Yates to the role of Executive Chef.

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Melbourne hotel occupancy reached 36-month high in March

eHotelier

Melbourne’s hotel occupancy was its highest for any month since February 2020, according to preliminary March data from STR.

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How can new booking behaviours benefit or harm hotels?

eHotelier

Bookboost will host a webinar on April 26th at 4pm CET with partners from SiteMinder, OTA Insight, Apaleo & Atomize.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.