Remove Definition Remove Regulatory Compliance Remove Scheduling Remove Server
article thumbnail

The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. . This is true of team sports, and it’s definitely true in the case of the restaurant industry. Compliance and Safety.

article thumbnail

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.