Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites.

L&D 86

L&D Marketing Multi-Unit Operations Accounting 86

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. “The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience. Certification.

Sanitation 138

Sanitation L&D Accounting Marketing 138

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Frederick “Freddy” L. As customers order and pay digitally, their order information is communicated instantly to our kitchen and payment information syncs with our Clover POS device.

Catering 139

Catering Marketing Communication Events 139

Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. We look forward to sharing more news and information about these revolutionary programs in the coming weeks.” " How to Build a Successfu l Restaurant Website.

Events 199

Events Accounting Communication L&D 199

Modern Restaurant Management

MAY 5, 2020

Personalized COVID-19 Banner Alerts: Personalized banners on business pages give businesses a much needed platform to share messages with their customers for free. Each business owner has an opportunity to share updates on their hours, what they’re doing personally in response to COVID, where people can find additional information, etc.

Sanitation 105

Sanitation Training Marketing Pricing 105