Les Roches

JANUARY 11, 2024

The focus is on ide­ntifying and capitalizing on new growth opportunities within the curre­nt customer base as well as attracting ne­w customers. Key areas of improve­ment include sales, marke­ting, customer service and product offe­rings, with the ultimate goal of maximizing revenues in all possible areas.

Definition 52

Definition Pricing Training Marketing 52

Synergy Suite

NOVEMBER 30, 2023

Why Prime Costs Matter in the Restaurant Business The significance of prime costs lies in their comprehensive representation of direct expenses associated with both the production of culinary offerings and the workforce essential to their creation.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

NOVEMBER 2, 2023

Conversely, falling below benchmarks might raise concerns about service quality due to understaffing. Benchmarking allows for a contextual understanding of your restaurant’s labor performance in the broader industry landscape. Staffing Efficiency Optimal staffing is at the heart of managing labor cost percentage effectively.

Scheduling 52

Scheduling Training Information Cost Reduction 52