Modern Restaurant Management

JUNE 16, 2020

When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than 95 percent of the 200 locations to not only remain open, but stay profitable. The franchisees were community forward as well.

Communication 147

Communication Sanitation Marketing Budgeting 147

EATER

MAY 2, 2024

Anthropologist Sergio Gallardo García says NAFTA led to the establishment of over 2,000 Korean companies in Mexico. Midam , the first Korean barbecue to open outside of the Zona Rosa, targets Mexicans in Lomas de Chapultepec. The group’s restaurants serve distinct clienteles in order to “tell different stories of Korea,” he says.

Training 87

Training Marketing 87

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. .” ” Tastewise Data. “We believe there’s strength in numbers,” White said.

Marketing 207

Marketing Server Events Catering 207