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The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. . Oftentimes when there’s not a set training plan, clear communication of expectations is absent and said expectations end up going unmet. Documented.

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The Restaurant Scheduling Guide – How-to, Tips, and Restaurant Scheduling Software

Synergy Suite

Labor Laws and Compliance. The following section outlines labor and regulatory compliance issues to keep in mind before creating the final copy of your schedule. The Federal Insurance Contribution Act (FICA) outlines rules regarding how your servers split tips from customers. Communicate With Your Team.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* Instawork, and StaffMate Online announced a strategic partnership during StaffMate’s presentation at the 2020 Catersource|TSE Conference.