article thumbnail

Hospitality training: Courses and programs for hotels

SiteMinder

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

article thumbnail

Understanding the role of food and beverage consulting

Les Roches

These­ requirements include culinary expertise and business acumen alongside important soft skills such as effe­ctive communication and problem-solving. Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements.