The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Keep food overproduction and wastage in check to reduce food cost expenses. Maintain kitchen logs for food safety program compliance. They are required to have an in-depth knowledge of food principles and practices. .

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. From a food safety perspective, far UVC light is a growing area where the light destroys germs, but doesn't harm humans. Here are their insights. Two examples: 1.

Budgeting 225

Budgeting Health & Safety Sanitation POS Systems 225

EATER

MARCH 21, 2023

So, with the help of the workers’ rights group Fight for $15 , she and a group of her coworkers went on strike, demanding not only the sick pay they were entitled to, but also basic health safeguards like hand sanitizer and masks. “I Slavsky-Fode said he’s one of the rare fast-food workers who has had a generally positive experience.

Training 77

Training Health & Safety Sanitation Communication 77

Modern Restaurant Management

SEPTEMBER 15, 2020

.” As a result of the pandemic, restaurants have been forced to prioritize digital orders in order to stay afloat as regulations prevent them from fully reopening in the interest of guest safety. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.

Marketing 135

Marketing Sanitation Multi-Unit Operations Information 135