EATER

MARCH 7, 2023

“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To percent for food prices last summer — the largest increase since 1981.

Marketing 96

Marketing Pricing Budgeting Program Management 96

EATER

DECEMBER 16, 2022

With grocery prices up nearly 13 percent compared to last year, many low-income Americans receiving food assistance are going hungry This story was originally published on Civil Eats. Every week, the prices increase and increase and increase.”. Every week, the prices increase and increase and increase.”. It’s like a bad dream.

Pricing 111

Pricing Budgeting Marketing Program Management 111

Synergy Suite

FEBRUARY 14, 2023

These reports can help identify top-selling items, analyze trends, and make data-driven decisions regarding menu offerings, promotions, and pricing. Customer Management A POS system with built-in customer management features enables you to capture and analyze customer data.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Xotels

NOVEMBER 23, 2023

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. restaurants, bars, etc. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. restaurants, bars, etc. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

FEBRUARY 21, 2023

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. Centralized menu management enables consistent menu updates across locations, ensuring uniformity in offerings and pricing.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

AUGUST 19, 2020

. “The entire DFS team is excited about the opportunities we have to provide industry-leading value to our customers with high-quality products and solutions at unbeatable prices,” King said. The Culinary Arts Package includes: High-definition instructional videos. Communication platform. OhWaiter Debuts.

Events 206

Events Accounting Communication L&D 206