Catering Front of House L&D Presentation 
Modern Restaurant Management
OCTOBER 29, 2020
Frederick “Freddy” L. as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.
Modern Restaurant Management
SEPTEMBER 14, 2021
TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15
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