Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. A well trained staff is looking much more important now, right? Your restaurant training could be the single most important component regarding your staff.

Training 52

Training Document Information Server 52

Synergy Suite

FEBRUARY 21, 2023

Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments. Reservation Integration Integration with reservation platforms like OpenTable allows seamless management of reservations and real-time synchronization of customer data.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. LEARN MORE CONTACT US LEARN MORE CONTACT US Financial Management: The backbone of any successful business lies in efficient financial management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. LEARN MORE CONTACT US LEARN MORE CONTACT US Financial Management: The backbone of any successful business lies in efficient financial management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. ” OneDine provides: ?

Catering 122

Catering Training Back of House Scheduling 122