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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SEPTEMBER 15, 2020

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

Marketing 122
Marketing Sanitation Multi-Unit Operations Information 122
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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. As the preparation and cooking processes become more automated, sensors may also be able to ensure greater safety. Budgets may need to be cut in other areas of the business in order to adapt to this new normal.

Budgeting 214
Budgeting Health & Safety Sanitation POS Systems 214
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