Synergy Suite
MAY 16, 2023
Cost Reduction and Waste Prevention By having better visibility into inventory levels and usage patterns, restaurants can identify opportunities to reduce waste and control costs. Budget Consider your budget when choosing your solution.
7 Shifts
APRIL 3, 2020
Step one: evaluate and reduce costs on your main business inputs Once you have taken care of all the immediate, obvious cost cutting measures, the first step is to start evaluating your primary restaurant costs. Have certain costs been reduced? However, it is often overlooked by restaurateurs as a source of optimization.
Synergy Suite
DECEMBER 5, 2023
For instance, marketing costs can be grouped into variable costs, but only if you actually know how much of that marketing cost actually contributes to bringing a new customer in the door. It represents the portion of each sale that contributes to covering your fixed costs and ultimately, profit.
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