SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. Human resources manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Les Roches

MARCH 22, 2023

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. They must have strong organizational skills, be able to manage multiple tasks and deadlines, and have the ability to think ahead and anticipate potential challenges.

Events 52

Events Budgeting Vendor Management Communication 52

Synergy Suite

MAY 16, 2023

Purchasing A quality inventory management software can work with purchasing tools to help automate the generation of purchase orders based on predefined reorder points or sales data. It simplifies communication with vendors, tracks deliveries, and provides alerts for low stock levels, ensuring timely replenishment of supplies.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

SiteMinder

OCTOBER 11, 2022

Front of house staff need to have easy and instant access to the hotel’s booking system as well as the internal communications system so that they can quickly resolve any queries that guests have. Management department. Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Les Roches

MAY 24, 2023

Successful restaurant management requires a diverse skill set. You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

LumiNola/E+ via Getty Images Successful restaurant management requires a diverse skill set. You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Modern Restaurant Management

AUGUST 19, 2020

This means it is imperative from a financial perspective that bar and restaurant owners budget accordingly for these changes. Restaurants and bars will also need to shift budgets to support tableside credit card processing instead of relying on POS systems. Reiterate your health and safety procedures as communities slowly open back up.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227