The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. This involves a detailed analysis of why you plan to open a cafe, the expected ROI, targeted clientele, etc. Promotion/marketing strategies .

Revenue Projections 52

Revenue Projections Training Competitive Analysis Marketing 52

The Restaurant Times

SEPTEMBER 15, 2020

Conduct a location analysis on factors such as demographics, real estate prices, crowd density, target audience, expected footfall, average income, accessibility to market, and parking spaces. . It is highly advisable to do a competitive analysis to understand how your competitors are doing in that location.

POS Systems 52

POS Systems Competitive Analysis Budgeting Procurement 52

Revenue Hub

NOVEMBER 4, 2022

A hotel USP is one of the key secret ingredients behind a brilliant brand marketing strategy. As a hotelier it’s crucial to understand what attracts guests to your property, or what will attract them, so you can properly align your sales and marketing spend. – What’s their budget? Developing your USP.

Competitive Analysis 57

Competitive Analysis Marketing Article Budgeting 57

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Hotel Market Size & Opportunities. Competitive positioning (how do you competitively price yourself in the market, evaluating your value-add and weighing it against your competitors). Marketing Experience. Experience Vs no Experience. What Makes a Great Hotel? How to Stand Out: 5 Steps for Success. Facilities.

Definition 52

Definition Marketing Budgeting Article 52