Brand Management Customer Service Scheduling Strategic Planning 
Les Roches
JANUARY 11, 2024
The focus is on identifying and capitalizing on new growth opportunities within the current customer base as well as attracting new customers. Key areas of improvement include sales, marketing, customer service and product offerings, with the ultimate goal of maximizing revenues in all possible areas.
Modern Restaurant Management
OCTOBER 8, 2020
Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. To save time and hassle, employees can schedule in advance. Zuul Market Debuts.
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