Remove Bookkeeping Remove Reservations Remove Sanitation Remove Special Events
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Fast Food Restaurant Management – Diving deeper

Lithos POS

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. He has duties in both the front-of-house and back-of-house operations.