Book, Event Coordination and Housekeeping - Hospitality Management Today

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Event Coordination

Housekeeping

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To familiarise staff with the operational aspects of the hospitality industry, including front desk operations, housekeeping standards, and food and beverage management. I have seen an increase in direct bookings, the revenue has increased, and it has reduced human error. Doing my job is now more enjoyable and easier.”

Training

Training Customer Service Guest Satisfaction Communication

Diverse careers in hospitality and tourism: match your talents

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? What are back-of-house positions?

Travel and Tourism

Travel and Tourism Front of House Back of House Hospitality Management

Hospitality training: Courses and programs for hotels

Diverse careers in hospitality and tourism: match your talents

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