Synergy Suite

OCTOBER 4, 2022

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

NCC USA

MARCH 18, 2022

The COVID-19 pandemic brought unprecedented challenges to industries across the board, particularly in the food and beverage sectors, including convenience stores (c-stores). C-stores have dealt with high employee turnover rates for years, and recruiting and retaining good workers is a top challenge. Kitchen management.

POS Systems 52

POS Systems Regulatory Compliance Pricing Scheduling 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Area features: bars, restaurants, shopping districts. Considering the significant amount of time it takes to open a hotel, and emerging opportunities due to Covid-19, we think it is still the right time to open a new hotel. Exactly what will be driving your demand? Sales strategy should be ready to set into action.

Definition 52

Definition Marketing Budgeting Article 52