Lithos POS

DECEMBER 19, 2023

He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

NOVEMBER 16, 2023

Sales Volume: This fundamental calculation involves tallying the total units of a specific menu item sold over a given period. Sales Volume acts as a barometer, revealing the popularity and market demand for each dish. Here we will explore challenges and offer strategic solutions to revitalize the performance of low sale menu items.

Training 52

Training Presentation Pricing Information 52

Synergy Suite

JUNE 27, 2023

Integrating inventory and purchasing management with the full suite of restaurant management system tools, businesses can streamline their operations, optimize inventory levels, reduce costs, enhance food safety, and make data-driven decisions. This allows for accurate financial reporting, budgeting, and forecasting.

POS Systems 52

POS Systems Scheduling Information Procurement 52