Getting Through COVID-19: Financial, Physical, and Mental Health Tips for Restaurant Employees
7 Shifts
APRIL 24, 2020
The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.
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