Modern Restaurant Management
DECEMBER 1, 2021
As such, your first consideration should be getting your scheduling right. They’ll have insights on how best to divide and schedule the components of the full renovation to suit your timing needs. In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor.
The Restaurant Times
SEPTEMBER 23, 2020
Include this information in an employee handbook or post it in the back-of-house, where employees can refer to it, in case of misunderstandings regarding obligations. Another excellent way to boost your employee’s morale while ensuring adequate staffing is to let them decide their own availability and collaborate on scheduling.
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Lithos POS
DECEMBER 19, 2023
Like all the business the business model also needs strategic planning to succeed. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations.
SiteMinder
FEBRUARY 29, 2024
Key focus areas: Inspiring and leading teams to achieve excellence Strategic planning and innovation in hospitality Ethical leadership and fostering a positive organisational culture “Thanks to SiteMinder, we are now working much more efficiently.
Modern Restaurant Management
OCTOBER 8, 2020
To save time and hassle, employees can schedule in advance. ” Pizza King will leverage Revel’s open API to easily integrate with key Revel partners including 7shifts for employee scheduling and WorldPay for gift cards. Handle time tracking through the platform’s extensive scheduling capabilities.
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