Remove Back of House Remove Labor Cost Controls Remove POS Systems Remove Server
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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

A telltale sign that portion sizes are too big is when guests regularly send back unfinished dishes. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls. Then, describe what every single role entails.