Remove Back of House Remove Labor Cost Controls Remove Maintenance Remove POS Systems
article thumbnail

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. A telltale sign that portion sizes are too big is when guests regularly send back unfinished dishes. Implement Labor Cost Controls.