Back of House Kitchen Operations POS Systems Sanitation 
Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
Modern Restaurant Management
DECEMBER 31, 2019
To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Thus, the operator can focus on fulfilling delivery tickets.
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