Back of House Front of House Kitchen Operations Supply Chain 
Modern Restaurant Management
JUNE 2, 2021
The next-generation of restaurants will see a shift toward leaner operations, focused on both on-premise and off-premise dining. But not in the way you might think. By leveraging new technologies that empower customers to better control their experience, servers are gradually becoming 'concierges' of restaurants.
Modern Restaurant Management
DECEMBER 31, 2019
To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. This means not only supply chain transparency, but also operational transparency.
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