7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. Tools used by restaurants to develop this process include inventory software and checklists for when deliveries arrive.

Server 145

Server Scheduling Portion Control Customer Service 145

Synergy Suite

NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

APRIL 18, 2024

Step up your customer service game and go above and beyond to make your customers welcome. Here are a few of the top advantages: Inventory Control: By tracking, analyzing, and managing food costs effectively, inventory costs will be lower and inventory management will be more efficient. Invest in your business.

Pricing 52

Pricing Portion Control Accounting Training 52