articles rethinking-restaurant-customer-engagement-loyalty-strategies 
The Restaurant Times
SEPTEMBER 29, 2021
The COVID-19 pandemic has impacted industries across the board, with one of the particularly affected being the restaurant industry. As a result, now, more than ever, restaurants are looking for ways to optimize their costs in a bid to increase their top-line and tackle inefficiency. Use Data To Your Advantage.
Revenue Hub
MAY 18, 2023
NB: This is an article from Xotels Is there anything more pressing on the minds of hoteliers, preventing them from having sleepless nights thinking about how to bring down their hotel`s cost and keep their business afloat? Keep reading our article on how to approach this multi-faceted issue. What is Cost Control in a Hotel?
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