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Booking.com shares 2024 travel predictions

Hotel Business

Whereas in years past travel has been a means to escape life, Booking.com has released research that shows that travel is life in 2024 with more than three quarters (78%) revealing that they feel more alive than ever when they are on vacation, and 68% wanting to be more like their vacation self in their day-to-day life back home.

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10 Reasons Why I Love Dubai

STAAH

Dubai, a jewel of the United Arab Emirates, is a city that captivates the world with its blend of ultramodern architecture, cultural diversity, and limitless ambition. 2) World-class Hospitality & Tourism Dubai’s hospitality is legendary, where luxury and warmth converge to create a memorable guest experience.

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10 Reasons why I love Bali

STAAH

2) Rich culture : Bali has a rich cultural heritage, and it’s evident in the island’s architecture, traditions, and arts. 8) Affordable prices : Bali is an affordable destination for travelers, with accommodation, food, and activities available at a reasonable price.

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Gen Z in Hospitality: Adapting to the Next Generation of Travellers

eZee Absolute

They are also known for being more tech-savvy, socially conscious and having unique preferences when it comes to travel and hospitality experiences. I’ll be sharing some of the best tips you can implement to create the perfect stay for Gen Z travellers. 9 Tips for Hotels to Create the Perfect Stay for Gen Z Travellers 1.

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Hotel star rating systems: Everything you need to know

SiteMinder

In Australia , star ratings are described as follows: One star: Budget facilities that are clean and secure. Two star: Appealing to price conscious travellers, services and facilities are typically limited. Service, amenities, architecture, design and furnishings – everything about a five-star hotel is premium and personalised.

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An Eater’s Guide to Garfagnana, Italy

EATER

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Gabriele Da Prato took over this humble corner of land in the late ’90s, converting production from budget bulk wine.

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Where to Eat in 2022

EATER

They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. These are the 13 places we’re most excited to travel, and eat, as soon as we get the chance. Travel responsibly.