Modern Restaurant Management

JANUARY 31, 2024

The top three ways operators are using AI are through digital assistants (35 percent), chatbots (34 percent) and predictive analytics/reporting (31 percentt). To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro.

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Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization.

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Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. .”

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. " Patterson comes to GFG from FOCUS Brands where he served as Senior Vice President of Accounting. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Haggis is chief financial officer for The Wenzak Companies, a 35-unit Wendy’s franchisee in Illinois, Indiana and Iowa. Seeking multi-unit operators across the U.S.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. A California native, Mejia will manage and oversee operations for each I Heart Mac & Cheese restaurant. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Multi-Unit Operations Marketing L&D Customer Service 145