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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

L&D 168
L&D Accounting Marketing POS Systems 168
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Complete guide to hotel restaurant management

SiteMinder

OCTOBER 11, 2022

Successful hotel restaurant management requires the ability to oversee many operations at once. It is a complex role involving day-to-day administration, staff management, general operations, accounting and budgeting, fielding customer complaints and enquiries, menu engineering, and ensuring health and safety compliance.

Customer Service 52
Customer Service Reservations Book Marketing 52
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