4 Proven Strategies Operators in Saudi Arabia Must Know To Grow Their Restaurant Profit Margin
The Restaurant Times
OCTOBER 5, 2020
One can calculate the net restaurant profit margin for an accounting period by dividing net income by sales. Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. The formula is : .
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