Accounting Events Portion Control Scheduling 
Synergy Suite
OCTOBER 12, 2023
Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). These metrics go beyond merely counting revenue and expenses; they reveal the core profitability of the business, while accounting for various financial components.
The Restaurant Times
OCTOBER 5, 2020
One can calculate the net restaurant profit margin for an accounting period by dividing net income by sales. A restaurant’s profit margin can get affected by a slight change in customer preferences or an unexpected event. Adopt measures to decrease the amount of food you throw away by focusing on correct portion control.
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Modern Restaurant Management
DECEMBER 21, 2022
Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Workers will access apps to take a shift or two rather than working a consistent schedule.
Modern Restaurant Management
JUNE 19, 2020
Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Once they’ve created an account, they can?immediately?begin Benefits anyone who has a busy schedule. Relish by ezCater. ezCater debuted Relish by ezCater, a new way to feed offices of any size, anywhere in the U.S. immediately?begin
Modern Restaurant Management
SEPTEMBER 15, 2020
It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events. Carla Hall, Celebrity Chef and Cookbook Author.
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