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Navigating Colorado's Tip Laws: A Guide for Employers

7 Shifts

This definition lines up with The U.S. For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state.

Server 88
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Navigating Colorado's Tip Laws: A Guide for Employers

7 Shifts

This definition lines up with The U.S. For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state.

Server 78
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What to Look for in All-in-One Restaurant Management Software

Synergy Suite

Definition and Benefits All-in-One Restaurant Management System: How the Pieces Fit In this article, we’ll discuss what you should look for when exploring your restaurant management software option. They eliminate the need for on-premises servers and offer automatic backups, data security, and software updates.

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What is Hotel Management?

Xotels

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. Restaurant employee (host, server etc.): restaurants, bars, etc.

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What is Hotel Management?

Xotels

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. Restaurant employee (host, server etc.): restaurants, bars, etc.

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Choosing the Best POS System for Your Restaurant Business

Synergy Suite

Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations. These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance. This ensures optimal table utilization and reduces customer wait times.

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Feed the Rich, Save the Planet?

EATER

A public call to accountability hadn’t been the plan. But the evening before, during a Q&A following his keynote speech , Mark Bittman, the renowned food writer turned public health advocate, had responded to chef and educator Nadine Nelson’s question about accountability in a manner viewed by a number of other attendees as dismissive.