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Survey Says: Restaurateurs Are Making Expansion Plans

Modern Restaurant Management

In most cases, we found that operators had either already automated essential processes, or they wanted to do so. For instance, 59 percent of operators have already automated staff scheduling, but a further 34 percent of them want to automate this process. It’s the same with automation more generally.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

This year's awards will bring the Taco Bell Foundation to $17 million in total awarded scholarships since it first launched five years ago, well on schedule to meet its initial commitment of awarding $21 million by 2021. Seeking multi-unit operators across the U.S. Strive to be the number one QSR for vegetarians.

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Our evolution has helped us become an even more appealing investment to large multi-unit operators. The new design will feature technical innovations including kiosks for self-ordering, a pickup lane for delivery drivers and customers, and a re-imagined shack-like design without the clutter and archetypal choices. "Daddy's

Catering 167
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Modifications to an HVAC system’s ventilation settings and schedules typically require a technician to visit each individual facility to make manual adjustments to each HVAC system. A restaurant’s main goal is to sell good food and provide a great customer experience. ” SWIPEBY Launches Web Ordering.

Marketing 162
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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators. To save time and hassle, employees can schedule in advance.

Marketing 154