Remove Accounting Remove Customer Service Remove Information Remove Multi-Unit Operations
article thumbnail

Survey Says: Restaurateurs Are Making Expansion Plans

Modern Restaurant Management

Today’s restaurant tech is well suited for growth because it ensures consistency and allows for the gathering of information from multiple stores. A lot of it is about using AI quietly in the background to make operations more efficient. It’s the same with automation more generally.

article thumbnail

MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

A seasoned executive, Shaw previously worked in a number of roles at Bloomin’ Brands for over 12 years, including serving as Chief Information Officer and Chief Accounting Officer before making her move to Los Angeles to join Blaze. Krystal Eyes Revitalization. " Captain D's Signs Development Deal.

L&D 104
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Our evolution has helped us become an even more appealing investment to large multi-unit operators. The new design will feature technical innovations including kiosks for self-ordering, a pickup lane for delivery drivers and customers, and a re-imagined shack-like design without the clutter and archetypal choices. "Daddy's

Catering 167
article thumbnail

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. For each item, Carbon Footprint information will be displayed under Nutrition Facts.

Marketing 162
article thumbnail

Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators. since early July.

Marketing 154